<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>This Mom Can Cook&#187; Giveaways</title>
	<atom:link href="http://www.thismomcancook.com/category/giveaways/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thismomcancook.com</link>
	<description>Recipes, coupons, reviews, giveaways, food photos &#38; more!</description>
	<lastBuildDate>Thu, 02 Feb 2012 18:54:38 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Apple Butter Scones Recipe and a Hot Cup Of Lipton Green Tea Superfruit + Giveaway</title>
		<link>http://www.thismomcancook.com/recipes/apple-butter-scones-recipe-and-a-hot-cup-of-lipton-green-tea-superfruit-giveaway/</link>
		<comments>http://www.thismomcancook.com/recipes/apple-butter-scones-recipe-and-a-hot-cup-of-lipton-green-tea-superfruit-giveaway/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 11:00:02 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=1611</guid>
		<description><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-02-02"></span></span><a href="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones.jpg"><img class="photo aligncenter  wp-image-1612" title="apple-butter-scones" src="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones.jpg" alt="" width="550" height="309" /></a></p>
<p>One thing I enjoy drinking both hot and cold is tea. How I drink my tea depends on my mood. During the hot summer months, I like to enjoy a nice glass of iced tea to quench my thirst. During the winter months like like this month, I sometimes will enjoy a nice hot cup of tea in the morning to get my day started on the right track.</p>
<p>This month I have been asked to pair a food with the<strong> Lipton Green Tea Superfruit</strong> products. I received three new amazing Lipton Green Tea Superfruit varieties pictured below:</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2012/02/lipton-green-tea-varieties.jpg"><img class="aligncenter size-full wp-image-1620" title="lipton-green-tea-varieties" src="http://www.thismomcancook.com/wp-content/uploads/2012/02/lipton-green-tea-varieties.jpg" alt="" width="550" height="364" /></a>I am a big fan of raspberry, so I am pairing the Lipton Green Tea Superfruit Red Goji and Raspberry flavor with my simple  homemade Apple Butter Scones. I actually drank a hot cup of this YUMMY tea this morning with my Apple Butter Scones drenched with pure and creamy honey. For those of you that have never tried the white, creamy honey, you are missing out!</p>
<p>Check out my stack of Apple Butter Scones&#8230; You can eat them plain or serve them with honey or maybe your favorite fruit preserves&#8230;</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones-recipe.jpg"><img class="aligncenter size-full wp-image-1628" title="apple-butter-scones-recipe" src="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones-recipe.jpg" alt="" width="550" height="364" /></a>and don&#8217;t forget the Lipton Tea to dunk them in&#8230;.    Now for the recipe&#8230;..</p>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Apple Butter Scones Recipe and a Hot Cup Of Lipton Green Tea Superfruit + Giveaway</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="http://www.thismomcancook.com/recipes/apple-butter-scones-recipe-and-a-hot-cup-of-lipton-green-tea-superfruit-giveaway/?erprint"></a>
</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Dessert</span>
</div>
<div class="ERHead">Author: <span class="author">ThisMomCanCook.com</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">30 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">8</span>
</div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">3 1/2 cups all purpose flour</li>
<li class="ingredient">1/2 cup sugar</li>
<li class="ingredient">2 TBS baking powder</li>
<li class="ingredient">1/2 TSP salt</li>
<li class="ingredient">1 egg</li>
<li class="ingredient">1/2 cup cold butter</li>
<li class="ingredient">1/3 cup sour cream</li>
<li class="ingredient">1/3 cup apple butter</li>
<li class="ingredient">1/4 cup milk</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a large bowl add flour, sugar, baking powder and salt and mix until blended.</li>
<li class="instruction">Next add egg, butter, sour cream, apple butter and milk and mix/knead until mixture turns into dough form that does not stick to your hands. You can also use a stand mixer using the dough hook which is easier.</li>
<li class="instruction">On a floured surface, use a rolling pin, flatten dough to about 1/2 inch thick. Cut into triangle/wedge shapes and place on cookie sheet.</li>
<li class="instruction">Bake at 400 degrees for 13 to 15 minutes or until golden grown.</li>
<li class="instruction">Remove from oven and serve!</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe" style="display: none;">2.1.7</div>
</div>
<p>&nbsp;<br />
This is just one idea to make with the <a href="http://www.liptont.com/our_products/green_tea/index.aspx" target="_blank">Lipton Green Tea Superfruit varieties</a>. If you are a fan of green tea, you will want to definitely check out all the 20+ different exotic blends that Lipton offers that include 100% natural green tea.</p>
<p>Now that I have shared what I would pair with these refreshing <a href="http://pixel.theblogfrog.com/nf/10-S-1Q" rel="nofollow" target="_blank">Lipton Green Tea Superfruits</a>, I want to know, how do you enjoy your tea?</p>
<p>Share your tea time must haves for a chance to win a year&#8217;s supply of Lipton Tea, a tea kettle, a tea box, a mug/saucer set, a travel tumbler and a $50 gift card to Amazon.com! </p>
<p>This is a sponsored conversation written by me on behalf of <a href="http://pixel.theblogfrog.com/nf/10-S-1Q" rel="nofollow" target="_blank">Lipton Green Tea Superfruit</a>. The opinions and text are all mine. <a href="https://docs.google.com/a/theblogfrog.com/document/d/10n3ztjnBAu_SwKw13XdReKZxM83rUe82kHxcX2QScx0/edit?hl=en_US" rel="nofollow" target="_blank">Official Sweepstakes Rules</a>.<br />
&nbsp;<br />
<strong>The first 3 readers to leave a comment below will win a box of Lipton Green Tea Superfruit. </strong></p>
<p><!-- Begin BlogFrog Widget --><script src="http://widget.theblogfrog.com/widgets/v2/custom/2012/01/lipton-conversation.aspx?inviteid=2026"></script><!-- End BlogFrog Widget --></p>
</div>
]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-02-02"></span></span><a href="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones.jpg"><img class="photo aligncenter  wp-image-1612" title="apple-butter-scones" src="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones.jpg" alt="" width="550" height="309" /></a></p>
<p>One thing I enjoy drinking both hot and cold is tea. How I drink my tea depends on my mood. During the hot summer months, I like to enjoy a nice glass of iced tea to quench my thirst. During the winter months like like this month, I sometimes will enjoy a nice hot cup of tea in the morning to get my day started on the right track.</p>
<p>This month I have been asked to pair a food with the<strong> Lipton Green Tea Superfruit</strong> products. I received three new amazing Lipton Green Tea Superfruit varieties pictured below:</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2012/02/lipton-green-tea-varieties.jpg"><img class="aligncenter size-full wp-image-1620" title="lipton-green-tea-varieties" src="http://www.thismomcancook.com/wp-content/uploads/2012/02/lipton-green-tea-varieties.jpg" alt="" width="550" height="364" /></a>I am a big fan of raspberry, so I am pairing the Lipton Green Tea Superfruit Red Goji and Raspberry flavor with my simple  homemade Apple Butter Scones. I actually drank a hot cup of this YUMMY tea this morning with my Apple Butter Scones drenched with pure and creamy honey. For those of you that have never tried the white, creamy honey, you are missing out!</p>
<p>Check out my stack of Apple Butter Scones&#8230; You can eat them plain or serve them with honey or maybe your favorite fruit preserves&#8230;</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones-recipe.jpg"><img class="aligncenter size-full wp-image-1628" title="apple-butter-scones-recipe" src="http://www.thismomcancook.com/wp-content/uploads/2012/02/apple-butter-scones-recipe.jpg" alt="" width="550" height="364" /></a>and don&#8217;t forget the Lipton Tea to dunk them in&#8230;.    Now for the recipe&#8230;..</p>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Apple Butter Scones Recipe and a Hot Cup Of Lipton Green Tea Superfruit + Giveaway</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="http://www.thismomcancook.com/recipes/apple-butter-scones-recipe-and-a-hot-cup-of-lipton-green-tea-superfruit-giveaway/?erprint"></a>
</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Dessert</span>
</div>
<div class="ERHead">Author: <span class="author">ThisMomCanCook.com</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">30 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">8</span>
</div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">3 1/2 cups all purpose flour</li>
<li class="ingredient">1/2 cup sugar</li>
<li class="ingredient">2 TBS baking powder</li>
<li class="ingredient">1/2 TSP salt</li>
<li class="ingredient">1 egg</li>
<li class="ingredient">1/2 cup cold butter</li>
<li class="ingredient">1/3 cup sour cream</li>
<li class="ingredient">1/3 cup apple butter</li>
<li class="ingredient">1/4 cup milk</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a large bowl add flour, sugar, baking powder and salt and mix until blended.</li>
<li class="instruction">Next add egg, butter, sour cream, apple butter and milk and mix/knead until mixture turns into dough form that does not stick to your hands. You can also use a stand mixer using the dough hook which is easier.</li>
<li class="instruction">On a floured surface, use a rolling pin, flatten dough to about 1/2 inch thick. Cut into triangle/wedge shapes and place on cookie sheet.</li>
<li class="instruction">Bake at 400 degrees for 13 to 15 minutes or until golden grown.</li>
<li class="instruction">Remove from oven and serve!</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe" style="display: none;">2.1.7</div>
</div>
<p>&nbsp;<br />
This is just one idea to make with the <a href="http://www.liptont.com/our_products/green_tea/index.aspx" target="_blank">Lipton Green Tea Superfruit varieties</a>. If you are a fan of green tea, you will want to definitely check out all the 20+ different exotic blends that Lipton offers that include 100% natural green tea.</p>
<p>Now that I have shared what I would pair with these refreshing <a href="http://pixel.theblogfrog.com/nf/10-S-1Q" rel="nofollow" target="_blank">Lipton Green Tea Superfruits</a>, I want to know, how do you enjoy your tea?</p>
<p>Share your tea time must haves for a chance to win a year&#8217;s supply of Lipton Tea, a tea kettle, a tea box, a mug/saucer set, a travel tumbler and a $50 gift card to Amazon.com! </p>
<p>This is a sponsored conversation written by me on behalf of <a href="http://pixel.theblogfrog.com/nf/10-S-1Q" rel="nofollow" target="_blank">Lipton Green Tea Superfruit</a>. The opinions and text are all mine. <a href="https://docs.google.com/a/theblogfrog.com/document/d/10n3ztjnBAu_SwKw13XdReKZxM83rUe82kHxcX2QScx0/edit?hl=en_US" rel="nofollow" target="_blank">Official Sweepstakes Rules</a>.<br />
&nbsp;<br />
<strong>The first 3 readers to leave a comment below will win a box of Lipton Green Tea Superfruit. </strong></p>
<p><!-- Begin BlogFrog Widget --><script src="http://widget.theblogfrog.com/widgets/v2/custom/2012/01/lipton-conversation.aspx?inviteid=2026"></script><!-- End BlogFrog Widget --></p>
</div>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/recipes/apple-butter-scones-recipe-and-a-hot-cup-of-lipton-green-tea-superfruit-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kikkoman Parmesan Chicken Recipe + Giveaway</title>
		<link>http://www.thismomcancook.com/recipes/dinners/kikkoman-parmesan-chicken-recipe-giveaway/</link>
		<comments>http://www.thismomcancook.com/recipes/dinners/kikkoman-parmesan-chicken-recipe-giveaway/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 04:17:16 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Dinners]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=1384</guid>
		<description><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-12-19"></span></span><a href="http://www.thismomcancook.com/wp-content/uploads/2011/12/parmesan-chicken.jpg"><img class="photo aligncenter  wp-image-1385" title="parmesan-chicken" src="http://www.thismomcancook.com/wp-content/uploads/2011/12/parmesan-chicken.jpg" alt="" width="500" height="331" /></a></p>
<p>When it comes to making dinner for my family, I often am finding new ways to cook chicken. Since everyone in my family likes chicken, it is up to me to find different ways to make it appealing for us all. <span id="more-1384"></span></p>
<p>I often use breadcrumbs when making a coating for my chicken. I have been hearing about the Panko bread crumbs, but had not had a chance to try them until tonight. I have had the box of Kikkoman Planko Bread Crumbs in my pantry for about a week, just waiting to be used in one of my meals. Tonight I felt a little in the baking mode, so I got out the ingredients for dinner, including these two key ingredients.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/12/kikkoman-ingredients.jpg"><img class="aligncenter  wp-image-1391" title="kikkoman-ingredients" src="http://www.thismomcancook.com/wp-content/uploads/2011/12/kikkoman-ingredients.jpg" alt="" width="499" height="331" /></a></p>
<p>I actually got this recipe from the <strong><a href="http://www.kikkomanusa.com/homecooks/recipes/index.php" target="_blank">Kikkoman website</a></strong> and was a little curious about how the Soy Sauce was going to enhance the flavor. The end result was delicious. The chicken breast came out moist and tender with an excellent taste to it! Now for the recipe.</p>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Kikkoman Parmesan Chicken Recipe + Giveaway</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="http://www.thismomcancook.com/recipes/dinners/kikkoman-parmesan-chicken-recipe-giveaway/?erprint"></a>
</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Entree</span>
</div>
<div class="ERHead">Author: <span class="author">ThisMomCanCook.com</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">40 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">50 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">6</span>
</div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1/2 cup butter</li>
<li class="ingredient">3/4 cup Kikkoman Panko Bread Crumbs</li>
<li class="ingredient">1/4 cup shredded fresh Parmesan cheese</li>
<li class="ingredient">1 egg</li>
<li class="ingredient">3 tablespoons Kikkoman Soy Sauce</li>
<li class="ingredient">6 chicken breast halves</li>
<li class="ingredient">1/2 teaspoon salt</li>
<li class="ingredient">1/4 teaspoon pepper</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ul>
<li class="instruction">Preheat oven to 400°F.</li>
<li class="instruction">In a bowl or large plastic bag, add panko bread crumbs, Parmesan cheese, salt and pepper. Stir or shake to mix well.</li>
<li class="instruction">In a separate bowl, beat egg and soy sauce and set aside.</li>
<li class="instruction">Add butter to 13 x 9-inch pan and place in oven for about 3 minutes or until melted. Remove pan.</li>
<li class="instruction">Dip each piece of chicken in egg mixture, then coat with bread crumbs.</li>
<li class="instruction">Bake chicken 20 minutes. Turn chicken pieces over and bake 20 additional minutes or until chicken is no longer pink near bone and is golden brown.</li>
<li class="instruction">Enjoy!</li>
</ul>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe" style="display: none;">2.1.7</div>
</div>
<p>&nbsp;</p>
<p>Whether looking for the perfect side to compliment that turkey, preparing an appetizer that makes you the star of any party, or finding tasty variations of classic family meal staples, Kikkoman has the solution.</p>
<p>For more recipes like this one, please visit: <a href="http://www.kikkomanusa.com/panko" target="_blank">http://www.kikkomanusa.com/panko</a>  (when you click on a recipe, you will find a coupon at the bottom for <strong>Buy One Get One FREE</strong> soy sauce or money saving discounts on Panko).</p>
<h2 style="text-align: center;"><strong>Now For The Kikkoman Giveaway<br />
</strong></h2>
<p style="text-align: center;"><strong><span style="color: #ff6600;">One LUCKY reader is going to have the chance to win 2 full size Kikkoman products to make a yummy meal too!<br />
</span></strong></p>
<p><strong>1) To enter this giveaway, please visit the <a href="http://www.kikkomanusa.com/homecooks/products/index.php" target="_blank">Kikkoman website</a> and tell me two products that you would like to try!</strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog (by email with Feedburner &#8211; see right sidebar) and leave a comment that you are a subscriber. (<strong>3 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow ThisMomCanCook on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>2 extra entry</strong> &#8211; leave comment for each)</p>
<p>#7- Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; leave a comment for each)</p>
<p>#8 &#8211; Like <strong><a href="http://www.facebook.com/kikkomanskitchen" target="_blank">Kikkoman&#8217;s Kitchen on Facebook</a></strong> and tell leave a comment on FB saying This Mom Can Cook sent you <strong>(5 extra entries)</strong></p>
<p>This giveaway will end on <strong><em>January 2,</em><em></em></strong><em><strong> 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted. The winner will be notified via email and will have <strong>48 hours</strong> to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received the products featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
<p>&nbsp;</p></div>
]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-12-19"></span></span><a href="http://www.thismomcancook.com/wp-content/uploads/2011/12/parmesan-chicken.jpg"><img class="photo aligncenter  wp-image-1385" title="parmesan-chicken" src="http://www.thismomcancook.com/wp-content/uploads/2011/12/parmesan-chicken.jpg" alt="" width="500" height="331" /></a></p>
<p>When it comes to making dinner for my family, I often am finding new ways to cook chicken. Since everyone in my family likes chicken, it is up to me to find different ways to make it appealing for us all. <span id="more-1384"></span></p>
<p>I often use breadcrumbs when making a coating for my chicken. I have been hearing about the Panko bread crumbs, but had not had a chance to try them until tonight. I have had the box of Kikkoman Planko Bread Crumbs in my pantry for about a week, just waiting to be used in one of my meals. Tonight I felt a little in the baking mode, so I got out the ingredients for dinner, including these two key ingredients.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/12/kikkoman-ingredients.jpg"><img class="aligncenter  wp-image-1391" title="kikkoman-ingredients" src="http://www.thismomcancook.com/wp-content/uploads/2011/12/kikkoman-ingredients.jpg" alt="" width="499" height="331" /></a></p>
<p>I actually got this recipe from the <strong><a href="http://www.kikkomanusa.com/homecooks/recipes/index.php" target="_blank">Kikkoman website</a></strong> and was a little curious about how the Soy Sauce was going to enhance the flavor. The end result was delicious. The chicken breast came out moist and tender with an excellent taste to it! Now for the recipe.</p>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Kikkoman Parmesan Chicken Recipe + Giveaway</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="http://www.thismomcancook.com/recipes/dinners/kikkoman-parmesan-chicken-recipe-giveaway/?erprint"></a>
</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Entree</span>
</div>
<div class="ERHead">Author: <span class="author">ThisMomCanCook.com</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">40 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">50 mins<span class="value-title" title=""> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">6</span>
</div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1/2 cup butter</li>
<li class="ingredient">3/4 cup Kikkoman Panko Bread Crumbs</li>
<li class="ingredient">1/4 cup shredded fresh Parmesan cheese</li>
<li class="ingredient">1 egg</li>
<li class="ingredient">3 tablespoons Kikkoman Soy Sauce</li>
<li class="ingredient">6 chicken breast halves</li>
<li class="ingredient">1/2 teaspoon salt</li>
<li class="ingredient">1/4 teaspoon pepper</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ul>
<li class="instruction">Preheat oven to 400°F.</li>
<li class="instruction">In a bowl or large plastic bag, add panko bread crumbs, Parmesan cheese, salt and pepper. Stir or shake to mix well.</li>
<li class="instruction">In a separate bowl, beat egg and soy sauce and set aside.</li>
<li class="instruction">Add butter to 13 x 9-inch pan and place in oven for about 3 minutes or until melted. Remove pan.</li>
<li class="instruction">Dip each piece of chicken in egg mixture, then coat with bread crumbs.</li>
<li class="instruction">Bake chicken 20 minutes. Turn chicken pieces over and bake 20 additional minutes or until chicken is no longer pink near bone and is golden brown.</li>
<li class="instruction">Enjoy!</li>
</ul>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe" style="display: none;">2.1.7</div>
</div>
<p>&nbsp;</p>
<p>Whether looking for the perfect side to compliment that turkey, preparing an appetizer that makes you the star of any party, or finding tasty variations of classic family meal staples, Kikkoman has the solution.</p>
<p>For more recipes like this one, please visit: <a href="http://www.kikkomanusa.com/panko" target="_blank">http://www.kikkomanusa.com/panko</a>  (when you click on a recipe, you will find a coupon at the bottom for <strong>Buy One Get One FREE</strong> soy sauce or money saving discounts on Panko).</p>
<h2 style="text-align: center;"><strong>Now For The Kikkoman Giveaway<br />
</strong></h2>
<p style="text-align: center;"><strong><span style="color: #ff6600;">One LUCKY reader is going to have the chance to win 2 full size Kikkoman products to make a yummy meal too!<br />
</span></strong></p>
<p><strong>1) To enter this giveaway, please visit the <a href="http://www.kikkomanusa.com/homecooks/products/index.php" target="_blank">Kikkoman website</a> and tell me two products that you would like to try!</strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog (by email with Feedburner &#8211; see right sidebar) and leave a comment that you are a subscriber. (<strong>3 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow ThisMomCanCook on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>2 extra entry</strong> &#8211; leave comment for each)</p>
<p>#7- Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; leave a comment for each)</p>
<p>#8 &#8211; Like <strong><a href="http://www.facebook.com/kikkomanskitchen" target="_blank">Kikkoman&#8217;s Kitchen on Facebook</a></strong> and tell leave a comment on FB saying This Mom Can Cook sent you <strong>(5 extra entries)</strong></p>
<p>This giveaway will end on <strong><em>January 2,</em><em></em></strong><em><strong> 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted. The winner will be notified via email and will have <strong>48 hours</strong> to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received the products featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
<p>&nbsp;</p></div>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/recipes/dinners/kikkoman-parmesan-chicken-recipe-giveaway/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Hellmann&#8217;s Chicken Challenge</title>
		<link>http://www.thismomcancook.com/giveaways/hellmanns-chicken-challenge/</link>
		<comments>http://www.thismomcancook.com/giveaways/hellmanns-chicken-challenge/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 00:26:07 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Hellmann's Chicken Challenge]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=909</guid>
		<description><![CDATA[<div align="center">
<object width="500" height="284" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/MH6vNdPkHcA?version=3&amp;hl=en_US" /><param name="allowfullscreen" value="true" /><embed width="500" height="284" type="application/x-shockwave-flash" src="http://www.youtube.com/v/MH6vNdPkHcA?version=3&amp;hl=en_US" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></div>
</p>
<p>I am one of those that LOVES the Hellmann&#8217;s and Best Foods mayonnaise products. Of all condiments in our house, the mayo gets used the most.</p>
<p>Hellmann&#8217;s and Best Foods is launching the first-ever <strong><a href="http://www.hellmanns.us/promotions/chickenchallenge/Default.aspx#">Chicken Challenge</a></strong>! Each week on the Hellmanns.com website, two chicken dish &#8220;challenger&#8221; recipes will go up against one of the most popular recipes on Hellmanns.com, the Parmesan Crusted Chicken.</p>
<p>Be sure to try one of the featured Hellmann&#8217;s chicken recipes each week to cast your vote on which recipe is your favorite! You can also enter in the weekly sweepstakes for a chance to win a $500 grocery gift card. I know I could buy a ton of food with an extra $500 to spend. </p>
<p>For more information on this contest or to enter, visit: <strong><a href="http://www.hellmanns.us/promotions/chickenchallenge/Default.aspx">http://www.hellmanns.us</a></strong>.</p>
<p><em><small>&#8220;Disclosure: I was entered for a chance to win a Hellmann&#8217;s® prize package in exchange for this post. No monetary exchange took place. All opinions are my own.&#8221;</small></em></p>
]]></description>
			<content:encoded><![CDATA[<div align="center">
<object width="500" height="284" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/MH6vNdPkHcA?version=3&amp;hl=en_US" /><param name="allowfullscreen" value="true" /><embed width="500" height="284" type="application/x-shockwave-flash" src="http://www.youtube.com/v/MH6vNdPkHcA?version=3&amp;hl=en_US" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></div>
</p>
<p>I am one of those that LOVES the Hellmann&#8217;s and Best Foods mayonnaise products. Of all condiments in our house, the mayo gets used the most.</p>
<p>Hellmann&#8217;s and Best Foods is launching the first-ever <strong><a href="http://www.hellmanns.us/promotions/chickenchallenge/Default.aspx#">Chicken Challenge</a></strong>! Each week on the Hellmanns.com website, two chicken dish &#8220;challenger&#8221; recipes will go up against one of the most popular recipes on Hellmanns.com, the Parmesan Crusted Chicken.</p>
<p>Be sure to try one of the featured Hellmann&#8217;s chicken recipes each week to cast your vote on which recipe is your favorite! You can also enter in the weekly sweepstakes for a chance to win a $500 grocery gift card. I know I could buy a ton of food with an extra $500 to spend. </p>
<p>For more information on this contest or to enter, visit: <strong><a href="http://www.hellmanns.us/promotions/chickenchallenge/Default.aspx">http://www.hellmanns.us</a></strong>.</p>
<p><em><small>&#8220;Disclosure: I was entered for a chance to win a Hellmann&#8217;s® prize package in exchange for this post. No monetary exchange took place. All opinions are my own.&#8221;</small></em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/giveaways/hellmanns-chicken-challenge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>General Mills Cereal Treats Prize Pack Giveaway</title>
		<link>http://www.thismomcancook.com/giveaways/general-mills-cereal-treats-prize-pack-giveaway/</link>
		<comments>http://www.thismomcancook.com/giveaways/general-mills-cereal-treats-prize-pack-giveaway/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:19:39 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=901</guid>
		<description><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/09/General-Mills-Cereal-Prize-Pack.jpg"><img class="aligncenter size-full wp-image-902" title="General-Mills-Cereal-Prize-Pack" src="http://www.thismomcancook.com/wp-content/uploads/2011/09/General-Mills-Cereal-Prize-Pack.jpg" alt="" width="376" height="284" /></a>I just published a cool giveaway for General Mills on my other blog. Since it is food related, I thought I would post a link here too! These cereal bars by the way are YUMMY, especially the Golden Grahams treats.</p>
<p>To enter my General Mills Cereal Treats Prize Pack Giveaway, please visit Mom&#8217;s Blog at <strong><a href="http://www.mommyenterprises.com/moms-blog/7168/general-mills-cereal-treat-bars-review-and-giveaway/">http://www.mommyenterprises.com/moms-blog</a></strong>.</p>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/09/General-Mills-Cereal-Prize-Pack.jpg"><img class="aligncenter size-full wp-image-902" title="General-Mills-Cereal-Prize-Pack" src="http://www.thismomcancook.com/wp-content/uploads/2011/09/General-Mills-Cereal-Prize-Pack.jpg" alt="" width="376" height="284" /></a>I just published a cool giveaway for General Mills on my other blog. Since it is food related, I thought I would post a link here too! These cereal bars by the way are YUMMY, especially the Golden Grahams treats.</p>
<p>To enter my General Mills Cereal Treats Prize Pack Giveaway, please visit Mom&#8217;s Blog at <strong><a href="http://www.mommyenterprises.com/moms-blog/7168/general-mills-cereal-treat-bars-review-and-giveaway/">http://www.mommyenterprises.com/moms-blog</a></strong>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/giveaways/general-mills-cereal-treats-prize-pack-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Boyardee Saucy Smiles Contest</title>
		<link>http://www.thismomcancook.com/giveaways/chef-boyardee-saucy-smiles-contest/</link>
		<comments>http://www.thismomcancook.com/giveaways/chef-boyardee-saucy-smiles-contest/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 20:48:17 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Chef Boyardee Saucy Smiles Contest]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=732</guid>
		<description><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/08/chef-boyardee.jpg"><img class="aligncenter size-medium wp-image-733" title="chef-boyardee" src="http://www.thismomcancook.com/wp-content/uploads/2011/08/chef-boyardee-300x180.jpg" alt="" width="300" height="180" /></a></p>
<p>I always love the word contest! If you are on Facebook, you will want to head on over to the <strong><a href="http://www.facebook.com/chefboyardee?sk=app_168069239911775">Chef Boyardee Facebook Page</a></strong> to check out the <strong>Saucy Smiles Contest</strong> to enter to win an iPad2.</p>
<p>I know that I want an iPad 2!</p>
<p>Here are more details about the Chef Boyardee Saucy Smile Grand Prize Gift Pack includes:</p>
<ul>
<li>One (1) 16 GB iPad 2</li>
<li>One (1) Kodak EasyShare M583</li>
<li>Two (2) Chef Jackets</li>
<li>An assortment of Chef Boyardee product and swag</li>
</ul>
<p>For more details or to enter, please visit: <strong><a href="http://www.facebook.com/chefboyardee?sk=app_168069239911775">http://www.facebook.com/chefboyardee</a></strong></p>
<p>&nbsp;</p>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/08/chef-boyardee.jpg"><img class="aligncenter size-medium wp-image-733" title="chef-boyardee" src="http://www.thismomcancook.com/wp-content/uploads/2011/08/chef-boyardee-300x180.jpg" alt="" width="300" height="180" /></a></p>
<p>I always love the word contest! If you are on Facebook, you will want to head on over to the <strong><a href="http://www.facebook.com/chefboyardee?sk=app_168069239911775">Chef Boyardee Facebook Page</a></strong> to check out the <strong>Saucy Smiles Contest</strong> to enter to win an iPad2.</p>
<p>I know that I want an iPad 2!</p>
<p>Here are more details about the Chef Boyardee Saucy Smile Grand Prize Gift Pack includes:</p>
<ul>
<li>One (1) 16 GB iPad 2</li>
<li>One (1) Kodak EasyShare M583</li>
<li>Two (2) Chef Jackets</li>
<li>An assortment of Chef Boyardee product and swag</li>
</ul>
<p>For more details or to enter, please visit: <strong><a href="http://www.facebook.com/chefboyardee?sk=app_168069239911775">http://www.facebook.com/chefboyardee</a></strong></p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/giveaways/chef-boyardee-saucy-smiles-contest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Should Taste Good Review and Giveaway</title>
		<link>http://www.thismomcancook.com/product-reviews/food-should-taste-good-review-and-giveaway/</link>
		<comments>http://www.thismomcancook.com/product-reviews/food-should-taste-good-review-and-giveaway/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 00:56:58 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Food Should Taste Good]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=697</guid>
		<description><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/07/food-should-taste-good-logo.jpg"><img class="aligncenter size-full wp-image-698" title="food-should-taste-good-logo" src="http://www.thismomcancook.com/wp-content/uploads/2011/07/food-should-taste-good-logo.jpg" alt="" width="210" height="239" /></a></p>
<p>One thing we can never keep stock in our pantry is chips. When there are kids in the home, chips seems to be one of the easiest things to snack on and they tend to go FAST! I will admit that chips are not the healthiest option when it comes to snacks, but we all like chips and we are not going to give them up.</p>
<p>This past month we received some YUMMY all natural chips from <strong><a href="http://www.foodshouldtastegood.com">Food Should Taste Good</a></strong>. I had seen these chips in the natural food section of my local grocery store and had always wondered just how good these chips really were. I mean with a brand name &#8220;Food Should Taste Good&#8221;, one might think these chips are going to be good. I was right, they are!</p>
<p>Food Should Taste Good has 11 different flavors all natural chips in 5.5oz bags you are sure to love. While I have not tried all of them, I did enjoy the different flavors that we received for review.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/07/chocolate-chips.jpg"><img class="size-medium wp-image-704 alignleft" title="chocolate-chips" src="http://www.thismomcancook.com/wp-content/uploads/2011/07/chocolate-chips-223x300.jpg" alt="" width="169" height="227" /></a>Out of the five flavors that I tried, I will have to say that the Chocolate was my FAVORITE. I was a little skeptical at first because it was something &#8220;different&#8221;, but after eating one of the chips  it was hard putting the bag down. Since I love chocolate and I like chips, the two make a perfect combination.</p>
<p>Don&#8217;t think you will like the Chocolate all natural chips? Check out lineup of yummy flavors:</p>
<p><strong>Multigrain, Sweet Potato, Olive, Jalapeño, The Works!, Chocolate, Lime, Blue Corn, Cheddar, Toasted Sesame, and White Cheddar.</strong></p>
<p>If you are looking for a healthy snack, check out why you choose these chips&#8230;.</p>
<ul>
<li>They are all natural</li>
<li>Kosher</li>
<li>No MSG</li>
<li>Low sodium</li>
<li>Trans fat free</li>
<li>Gluten free</li>
<li>Lactose free</li>
<li>No preservatives</li>
<li>Cholesterol free</li>
</ul>
<p>With all that I mentioned above, you should definitely try some of these for yourself. If you are a fan of chocolate, I suggest giving the Chocolate flavor a try. You can find out more information about these YUMMY all natural chips by visiting: <strong><a href="http://www.foodshouldtastegood.com">http://www.foodshouldtastegood.com</a></strong>.</p>
<h2 style="text-align: center;"><strong>Now For The Food Should Taste Good Giveaway<br />
</strong></h2>
<p style="text-align: center;"><strong><a href="http://www.thismomcancook.com/wp-content/uploads/2011/07/FSTG-productrow.jpg"><img class="aligncenter size-large wp-image-722" title="FSTG-productrow" src="http://www.thismomcancook.com/wp-content/uploads/2011/07/FSTG-productrow-1024x187.jpg" alt="" width="640" height="116" /></a><span style="color: #ff6600;">One LUCKY reader is going to have the chance to win a prize pack of 5 bags of Food Should Taste Good chips too!</span></strong></p>
<p><strong>1) To enter this giveaway, please visit <a href="http://www.foodshouldtastegood.com">Food Should Taste Good</a> and tell me something you learned that I did not mention in this review.</strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog (by email with Feedburner &#8211; see right sidebar) and leave a comment that you are a subscriber. (<strong>3 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow ThisMomCanCook on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>2 extra entry</strong> &#8211; leave comment for each)</p>
<p>#7- Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; leave a comment for each)</p>
<p>#8 &#8211; Like <strong><a href="http://www.facebook.com/#!/FoodShouldTasteGood">Food Should Taste Good</a></strong> and tell leave a comment on FB saying This Mom Can Cook sent you <strong>(5 extra entries)</strong></p>
<p>This giveaway will end on <strong><em>August 4,</em></strong><em><strong> 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted. The winner will be notified via email and will have <strong>48 hours</strong> to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received the products featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/07/food-should-taste-good-logo.jpg"><img class="aligncenter size-full wp-image-698" title="food-should-taste-good-logo" src="http://www.thismomcancook.com/wp-content/uploads/2011/07/food-should-taste-good-logo.jpg" alt="" width="210" height="239" /></a></p>
<p>One thing we can never keep stock in our pantry is chips. When there are kids in the home, chips seems to be one of the easiest things to snack on and they tend to go FAST! I will admit that chips are not the healthiest option when it comes to snacks, but we all like chips and we are not going to give them up.</p>
<p>This past month we received some YUMMY all natural chips from <strong><a href="http://www.foodshouldtastegood.com">Food Should Taste Good</a></strong>. I had seen these chips in the natural food section of my local grocery store and had always wondered just how good these chips really were. I mean with a brand name &#8220;Food Should Taste Good&#8221;, one might think these chips are going to be good. I was right, they are!</p>
<p>Food Should Taste Good has 11 different flavors all natural chips in 5.5oz bags you are sure to love. While I have not tried all of them, I did enjoy the different flavors that we received for review.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/07/chocolate-chips.jpg"><img class="size-medium wp-image-704 alignleft" title="chocolate-chips" src="http://www.thismomcancook.com/wp-content/uploads/2011/07/chocolate-chips-223x300.jpg" alt="" width="169" height="227" /></a>Out of the five flavors that I tried, I will have to say that the Chocolate was my FAVORITE. I was a little skeptical at first because it was something &#8220;different&#8221;, but after eating one of the chips  it was hard putting the bag down. Since I love chocolate and I like chips, the two make a perfect combination.</p>
<p>Don&#8217;t think you will like the Chocolate all natural chips? Check out lineup of yummy flavors:</p>
<p><strong>Multigrain, Sweet Potato, Olive, Jalapeño, The Works!, Chocolate, Lime, Blue Corn, Cheddar, Toasted Sesame, and White Cheddar.</strong></p>
<p>If you are looking for a healthy snack, check out why you choose these chips&#8230;.</p>
<ul>
<li>They are all natural</li>
<li>Kosher</li>
<li>No MSG</li>
<li>Low sodium</li>
<li>Trans fat free</li>
<li>Gluten free</li>
<li>Lactose free</li>
<li>No preservatives</li>
<li>Cholesterol free</li>
</ul>
<p>With all that I mentioned above, you should definitely try some of these for yourself. If you are a fan of chocolate, I suggest giving the Chocolate flavor a try. You can find out more information about these YUMMY all natural chips by visiting: <strong><a href="http://www.foodshouldtastegood.com">http://www.foodshouldtastegood.com</a></strong>.</p>
<h2 style="text-align: center;"><strong>Now For The Food Should Taste Good Giveaway<br />
</strong></h2>
<p style="text-align: center;"><strong><a href="http://www.thismomcancook.com/wp-content/uploads/2011/07/FSTG-productrow.jpg"><img class="aligncenter size-large wp-image-722" title="FSTG-productrow" src="http://www.thismomcancook.com/wp-content/uploads/2011/07/FSTG-productrow-1024x187.jpg" alt="" width="640" height="116" /></a><span style="color: #ff6600;">One LUCKY reader is going to have the chance to win a prize pack of 5 bags of Food Should Taste Good chips too!</span></strong></p>
<p><strong>1) To enter this giveaway, please visit <a href="http://www.foodshouldtastegood.com">Food Should Taste Good</a> and tell me something you learned that I did not mention in this review.</strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog (by email with Feedburner &#8211; see right sidebar) and leave a comment that you are a subscriber. (<strong>3 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow ThisMomCanCook on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>2 extra entry</strong> &#8211; leave comment for each)</p>
<p>#7- Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; leave a comment for each)</p>
<p>#8 &#8211; Like <strong><a href="http://www.facebook.com/#!/FoodShouldTasteGood">Food Should Taste Good</a></strong> and tell leave a comment on FB saying This Mom Can Cook sent you <strong>(5 extra entries)</strong></p>
<p>This giveaway will end on <strong><em>August 4,</em></strong><em><strong> 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted. The winner will be notified via email and will have <strong>48 hours</strong> to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received the products featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/product-reviews/food-should-taste-good-review-and-giveaway/feed/</wfw:commentRss>
		<slash:comments>119</slash:comments>
		</item>
		<item>
		<title>Ice Huggy Review and Giveaway</title>
		<link>http://www.thismomcancook.com/product-reviews/ice-huggy-review-and-giveaway/</link>
		<comments>http://www.thismomcancook.com/product-reviews/ice-huggy-review-and-giveaway/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 19:52:30 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=599</guid>
		<description><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-log.jpg"><img class="aligncenter size-full wp-image-600" title="Ice Huggy Logo" src="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-log.jpg" alt="" width="205" height="111" /></a></p>
<p>One thing that my kids and I enjoy during the summer months is flavored ice pops. They are a fun and tasty way to quench your thirst when its hot. One thing I don&#8217;t think I have ever enjoyed was holding anything frozen. When I seen a product that holds frozen ice pops, I knew I had to have a couple for the kids.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy.jpg"><img class="aligncenter size-full wp-image-603" title="Ice Huggy" src="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy.jpg" alt="" width="262" height="400" /></a></p>
<p>We received a package of the <strong><a href="http://icehuggy.com/">Ice Huggys </a></strong>for review. The kids were so excited to be able to use these, it was actually funny listening to my six and three year old talk them talk about them. The Ice Huggy helps keep your frozen treats frozen and not your fingers. I wish I would have these when I was a kid!</p>
<p>Not only do these help keep the frozen ice pops or treats frozen, they might help save on paper towel usage at your house. I know my kids like to hold their treats with a paper towel and now we can save some paper towels this summer.</p>
<p style="text-align: center;"><span style="color: #ff0000;"><strong>Want your own Ice Huggy? </strong></span></p>
<p style="text-align: center;"><strong>To purchase please visit: </strong><a href="http://icehuggy.com/HTML/video.html">http://icehuggy.com</a> or you can enter below to win some!</p>
<h2 style="text-align: center;"><strong>Now For The Ice Huggy Giveaway</strong></h2>
<h2 style="text-align: center;"><strong><a href="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-package.jpg"><img class="aligncenter size-full wp-image-611" title="ice-huggy-package" src="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-package.jpg" alt="" width="174" height="265" /></a><br />
</strong></h2>
<p style="text-align: center;">One LUCKY reader is going to have the chance to win a pack of Ice Huggys too!</p>
<p><strong>1) To enter this giveaway, please leave me a comment letting me know who you would give these too if you win.</strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog (with Feedburner &#8211; see right sidebar) and leave a comment that you are a subscriber. (<strong>3 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow ThisMomCanCook on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>2 extra entry</strong> &#8211; leave comment for each)</p>
<p>#7- Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; leave a comment for each)</p>
<p>#8 &#8211; Watch the <strong><a href="http://icehuggy.com/HTML/video.html">Ice Huggy video</a></strong> and tell me something you learned <strong>(2 extra entries</strong> &#8211; leave comment for each)</p>
<p>#9 &#8211; Like <strong><a href="http://www.facebook.com/pages/IceHuggy/211679655527381?sk=wall">Ice Huggy on Facebook</a></strong> and tell leave a comment on FB saying This Mom Can Cook sent you <strong>(5 extra entries)</strong></p>
<p>This giveaway will end on <strong><em>July 13</em></strong><em><strong>, 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted. The winner will be notified via email and will have <strong>48 hours</strong> to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received a FREE product that is featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-log.jpg"><img class="aligncenter size-full wp-image-600" title="Ice Huggy Logo" src="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-log.jpg" alt="" width="205" height="111" /></a></p>
<p>One thing that my kids and I enjoy during the summer months is flavored ice pops. They are a fun and tasty way to quench your thirst when its hot. One thing I don&#8217;t think I have ever enjoyed was holding anything frozen. When I seen a product that holds frozen ice pops, I knew I had to have a couple for the kids.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy.jpg"><img class="aligncenter size-full wp-image-603" title="Ice Huggy" src="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy.jpg" alt="" width="262" height="400" /></a></p>
<p>We received a package of the <strong><a href="http://icehuggy.com/">Ice Huggys </a></strong>for review. The kids were so excited to be able to use these, it was actually funny listening to my six and three year old talk them talk about them. The Ice Huggy helps keep your frozen treats frozen and not your fingers. I wish I would have these when I was a kid!</p>
<p>Not only do these help keep the frozen ice pops or treats frozen, they might help save on paper towel usage at your house. I know my kids like to hold their treats with a paper towel and now we can save some paper towels this summer.</p>
<p style="text-align: center;"><span style="color: #ff0000;"><strong>Want your own Ice Huggy? </strong></span></p>
<p style="text-align: center;"><strong>To purchase please visit: </strong><a href="http://icehuggy.com/HTML/video.html">http://icehuggy.com</a> or you can enter below to win some!</p>
<h2 style="text-align: center;"><strong>Now For The Ice Huggy Giveaway</strong></h2>
<h2 style="text-align: center;"><strong><a href="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-package.jpg"><img class="aligncenter size-full wp-image-611" title="ice-huggy-package" src="http://www.thismomcancook.com/wp-content/uploads/2011/06/ice-huggy-package.jpg" alt="" width="174" height="265" /></a><br />
</strong></h2>
<p style="text-align: center;">One LUCKY reader is going to have the chance to win a pack of Ice Huggys too!</p>
<p><strong>1) To enter this giveaway, please leave me a comment letting me know who you would give these too if you win.</strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog (with Feedburner &#8211; see right sidebar) and leave a comment that you are a subscriber. (<strong>3 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow ThisMomCanCook on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>2 extra entry</strong> &#8211; leave comment for each)</p>
<p>#7- Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; leave a comment for each)</p>
<p>#8 &#8211; Watch the <strong><a href="http://icehuggy.com/HTML/video.html">Ice Huggy video</a></strong> and tell me something you learned <strong>(2 extra entries</strong> &#8211; leave comment for each)</p>
<p>#9 &#8211; Like <strong><a href="http://www.facebook.com/pages/IceHuggy/211679655527381?sk=wall">Ice Huggy on Facebook</a></strong> and tell leave a comment on FB saying This Mom Can Cook sent you <strong>(5 extra entries)</strong></p>
<p>This giveaway will end on <strong><em>July 13</em></strong><em><strong>, 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted. The winner will be notified via email and will have <strong>48 hours</strong> to contact me with their mailing information before another winner is chosen. This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received a FREE product that is featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/product-reviews/ice-huggy-review-and-giveaway/feed/</wfw:commentRss>
		<slash:comments>108</slash:comments>
		</item>
		<item>
		<title>George Duran’s Cinco de Mayo Recipes, Tips + Giveaway</title>
		<link>http://www.thismomcancook.com/recipes/george-duran%e2%80%99s-cinco-de-mayo-recipes-tips-giveaway/</link>
		<comments>http://www.thismomcancook.com/recipes/george-duran%e2%80%99s-cinco-de-mayo-recipes-tips-giveaway/#comments</comments>
		<pubDate>Thu, 05 May 2011 02:41:08 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=503</guid>
		<description><![CDATA[<p>Tomorrow is Cinco de Mayo and many will be celebrating with FOOD. I plan to celebrate by cooking up some awesome dishes for my family. We are a family that never gets tired of eating homemade Mexican food.</p>
<p>Below are some <strong><span style="color: #008000;">YUMMY</span></strong> recipes that I wanted to share to help get your Cinco de Mayo started.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/05/spicy-chicken-wraps.jpg"><img class="alignleft size-full wp-image-504" title="spicy-chicken-wraps" src="http://www.thismomcancook.com/wp-content/uploads/2011/05/spicy-chicken-wraps.jpg" alt="" width="195" height="195" /></a><strong>Spicy Crunchy Chicken Wraps</strong><br />
Serving Size: Makes 8</p>
<p><em>Ingredients:</em></p>
<p>1 pkg (14 oz each) Banquet® Original Chicken Breast Tenders<br />
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes &amp; Green Chilies, drained<br />
1 cup ranch dressing<br />
1 pkg (8 ct each) 10-inch flour tortillas, warmed<br />
4 cups thinly sliced green leaf lettuce<br />
1 cup shredded Cheddar cheese</p>
<p><em>Directions:</em></p>
<ol>
<li>Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.</li>
<li>Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.</li>
<li>Repeat with remaining ingredients. Serve immediately.</li>
</ol>
<p><strong>Smoky Huevos Rancheros</strong><br />
Serving Size: Makes 4</p>
<p><em>Ingredients:</em><br />
2 Tbsp. olive oil<br />
½ medium onion, finely chopped<br />
½ green pepper, finely chopped<br />
½ jalapeño pepper, finely chopped<br />
1 14.5-ounce can Hunt’s diced tomatoes, drained<br />
1 tsp. paprika<br />
½ tsp. cumin<br />
1 tsp. salt<br />
¼ tsp. ground pepper<br />
8 large eggs<br />
4 6-inch corn flour tortillas<br />
Pam non-stick spray<br />
Chopped cilantro for garnish</p>
<p><em>Directions:</em></p>
<ol>
<li>Make salsa by softening onions, green peppers, and jalapeño peppers in a medium saucepan on medium heat, for about 3-4 minutes. Add drained tomatoes, paprika, cumin, salt, and pepper and allow to simmer, uncovered for 5 minute. Set aside.</li>
<li>Spray some Pam non-stick spray on both sides of a tortilla and place it on a small 6-8 inch non-stick frying pan or egg pan on medium-low heat. Cook the first side of the tortilla for about 3 minutes, flip, and carefully add two eggs on top of the tortilla.  Place a line of two heaping tablespoons of salsa between the two eggs, cover pan, and bring heat to low. Allow eggs to cook between 3-4 minutes remove from heat and serve on a plate with chopped cilantro.</li>
</ol>
<p>Want to change up your normal dinner routine and add a little spice? Take a visit to <strong><a href="http://www.readyseteat.com/" target="_blank">ReadySetEat.com</a></strong> for lots of great recipes that use simple ingredients that are ready in 30 minutes or less.</p>
<hr />
<h2 style="text-align: center;"><strong><a href="http://www.thismomcancook.com/wp-content/uploads/2011/05/cinco-de-mayo.jpg"><img class="alignright size-thumbnail wp-image-510" title="cinco-de-mayo" src="http://www.thismomcancook.com/wp-content/uploads/2011/05/cinco-de-mayo-150x150.jpg" alt="" width="150" height="150" /></a>George Duran’s Cinco de Mayo Tips</strong></h2>
<ol>
<li> If you need your small corn or flour tortillas heated up quickly, simply drop them into the toaster slots and heat for about 30 seconds.</li>
<li> When making Guacamole, speed the ripening process of the avocados by putting them in a brown paper bag and leaving them at room temperature for a day or two.</li>
<li> Easily remove seeds from a jalapeno pepper by cutting it in half lengthwise. Then use a melon baller to scrape out the seeds and vein. Remember to wear gloves!</li>
</ol>
<hr />
<h2 style="text-align: center;"><strong>Now For The <span style="color: #ff0000;">Cinco de Mayo<span style="color: #000000;"> Giveaway</span></span><br />
</strong></h2>
<p>One winner is going to receive a Cinco de Mayo giveaway prize pack that includes:</p>
<ul>
<li> PAM Cooking Spray</li>
<li>Ro*Tel Tomatoes w Chilies</li>
<li>Ro*Tel Tomatoes w  Cilantro</li>
<li>Rosarita Beans</li>
<li>Fiesta Chip and Dip Tray</li>
</ul>
<p><strong>1) To enter this giveaway, please leave me a comment telling me your favorite Mexican food dish. </strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog and leave a comment that you are a   subscriber. (<strong>2 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow me on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave   your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be  done once 2 times per day!<strong> </strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to  your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>1 extra entry</strong> &#8211; leave comment)</p>
<p>#7 &#8211; Join/Follow Mom&#8217;s Blog On Google Friend Connect (See right  sidebar)</p>
<p>#8-  Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; LEAVE A  COMMENT FOR EACH entry with name of post</p>
<p>This giveaway will end on <em><strong>May 18, 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted.   The winner will be notified via email and will have <strong>48 hours</strong> to contact    me with their mailing information before another winner is chosen.    This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I will be receiving a giveaway package mentioned above in exchange for this post .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
]]></description>
			<content:encoded><![CDATA[<p>Tomorrow is Cinco de Mayo and many will be celebrating with FOOD. I plan to celebrate by cooking up some awesome dishes for my family. We are a family that never gets tired of eating homemade Mexican food.</p>
<p>Below are some <strong><span style="color: #008000;">YUMMY</span></strong> recipes that I wanted to share to help get your Cinco de Mayo started.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/05/spicy-chicken-wraps.jpg"><img class="alignleft size-full wp-image-504" title="spicy-chicken-wraps" src="http://www.thismomcancook.com/wp-content/uploads/2011/05/spicy-chicken-wraps.jpg" alt="" width="195" height="195" /></a><strong>Spicy Crunchy Chicken Wraps</strong><br />
Serving Size: Makes 8</p>
<p><em>Ingredients:</em></p>
<p>1 pkg (14 oz each) Banquet® Original Chicken Breast Tenders<br />
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes &amp; Green Chilies, drained<br />
1 cup ranch dressing<br />
1 pkg (8 ct each) 10-inch flour tortillas, warmed<br />
4 cups thinly sliced green leaf lettuce<br />
1 cup shredded Cheddar cheese</p>
<p><em>Directions:</em></p>
<ol>
<li>Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.</li>
<li>Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.</li>
<li>Repeat with remaining ingredients. Serve immediately.</li>
</ol>
<p><strong>Smoky Huevos Rancheros</strong><br />
Serving Size: Makes 4</p>
<p><em>Ingredients:</em><br />
2 Tbsp. olive oil<br />
½ medium onion, finely chopped<br />
½ green pepper, finely chopped<br />
½ jalapeño pepper, finely chopped<br />
1 14.5-ounce can Hunt’s diced tomatoes, drained<br />
1 tsp. paprika<br />
½ tsp. cumin<br />
1 tsp. salt<br />
¼ tsp. ground pepper<br />
8 large eggs<br />
4 6-inch corn flour tortillas<br />
Pam non-stick spray<br />
Chopped cilantro for garnish</p>
<p><em>Directions:</em></p>
<ol>
<li>Make salsa by softening onions, green peppers, and jalapeño peppers in a medium saucepan on medium heat, for about 3-4 minutes. Add drained tomatoes, paprika, cumin, salt, and pepper and allow to simmer, uncovered for 5 minute. Set aside.</li>
<li>Spray some Pam non-stick spray on both sides of a tortilla and place it on a small 6-8 inch non-stick frying pan or egg pan on medium-low heat. Cook the first side of the tortilla for about 3 minutes, flip, and carefully add two eggs on top of the tortilla.  Place a line of two heaping tablespoons of salsa between the two eggs, cover pan, and bring heat to low. Allow eggs to cook between 3-4 minutes remove from heat and serve on a plate with chopped cilantro.</li>
</ol>
<p>Want to change up your normal dinner routine and add a little spice? Take a visit to <strong><a href="http://www.readyseteat.com/" target="_blank">ReadySetEat.com</a></strong> for lots of great recipes that use simple ingredients that are ready in 30 minutes or less.</p>
<hr />
<h2 style="text-align: center;"><strong><a href="http://www.thismomcancook.com/wp-content/uploads/2011/05/cinco-de-mayo.jpg"><img class="alignright size-thumbnail wp-image-510" title="cinco-de-mayo" src="http://www.thismomcancook.com/wp-content/uploads/2011/05/cinco-de-mayo-150x150.jpg" alt="" width="150" height="150" /></a>George Duran’s Cinco de Mayo Tips</strong></h2>
<ol>
<li> If you need your small corn or flour tortillas heated up quickly, simply drop them into the toaster slots and heat for about 30 seconds.</li>
<li> When making Guacamole, speed the ripening process of the avocados by putting them in a brown paper bag and leaving them at room temperature for a day or two.</li>
<li> Easily remove seeds from a jalapeno pepper by cutting it in half lengthwise. Then use a melon baller to scrape out the seeds and vein. Remember to wear gloves!</li>
</ol>
<hr />
<h2 style="text-align: center;"><strong>Now For The <span style="color: #ff0000;">Cinco de Mayo<span style="color: #000000;"> Giveaway</span></span><br />
</strong></h2>
<p>One winner is going to receive a Cinco de Mayo giveaway prize pack that includes:</p>
<ul>
<li> PAM Cooking Spray</li>
<li>Ro*Tel Tomatoes w Chilies</li>
<li>Ro*Tel Tomatoes w  Cilantro</li>
<li>Rosarita Beans</li>
<li>Fiesta Chip and Dip Tray</li>
</ul>
<p><strong>1) To enter this giveaway, please leave me a comment telling me your favorite Mexican food dish. </strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog and leave a comment that you are a   subscriber. (<strong>2 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow me on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave   your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be  done once 2 times per day!<strong> </strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to  your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>1 extra entry</strong> &#8211; leave comment)</p>
<p>#7 &#8211; Join/Follow Mom&#8217;s Blog On Google Friend Connect (See right  sidebar)</p>
<p>#8-  Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; LEAVE A  COMMENT FOR EACH entry with name of post</p>
<p>This giveaway will end on <em><strong>May 18, 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted.   The winner will be notified via email and will have <strong>48 hours</strong> to contact    me with their mailing information before another winner is chosen.    This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I will be receiving a giveaway package mentioned above in exchange for this post .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/recipes/george-duran%e2%80%99s-cinco-de-mayo-recipes-tips-giveaway/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tyson Giveaway Winner Announced</title>
		<link>http://www.thismomcancook.com/giveaways/tyson-giveaway-winner-announced/</link>
		<comments>http://www.thismomcancook.com/giveaways/tyson-giveaway-winner-announced/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 05:12:11 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=492</guid>
		<description><![CDATA[<p>Here is the winner for my Tyson Grilled and Ready coupon giveaway&#8230;.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/04/tyson-winner.jpg"><img class="aligncenter size-full wp-image-493" title="tyson-winner" src="http://www.thismomcancook.com/wp-content/uploads/2011/04/tyson-winner.jpg" alt="" width="513" height="93" /></a></p>
<p>Congratulations! An email has been sent and the winner has 48 hours to reply!</p>
]]></description>
			<content:encoded><![CDATA[<p>Here is the winner for my Tyson Grilled and Ready coupon giveaway&#8230;.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/04/tyson-winner.jpg"><img class="aligncenter size-full wp-image-493" title="tyson-winner" src="http://www.thismomcancook.com/wp-content/uploads/2011/04/tyson-winner.jpg" alt="" width="513" height="93" /></a></p>
<p>Congratulations! An email has been sent and the winner has 48 hours to reply!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/giveaways/tyson-giveaway-winner-announced/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tyson Grilled And Ready Chicken Breast Strips Review, Recipe And Giveaway</title>
		<link>http://www.thismomcancook.com/product-reviews/tyson-grilled-and-ready-chicken-breast-strips-review-recipe-and-giveaway/</link>
		<comments>http://www.thismomcancook.com/product-reviews/tyson-grilled-and-ready-chicken-breast-strips-review-recipe-and-giveaway/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 22:38:19 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=465</guid>
		<description><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/03/Tyson-logo.png"><img class="aligncenter size-full wp-image-466" title="Tyson-logo" src="http://www.thismomcancook.com/wp-content/uploads/2011/03/Tyson-logo.png" alt="" width="300" height="160" /></a></p>
<p>If you ask my children what mom cooks the most, you will probably hear them all say chicken. This happens to be one meat that everyone in my family likes to eat. With that said, we probably have chicken at least a couple times a week if not more. What I normally do is buy frozen chicken breast in bulk. I normally buy a 3 pound or a 5 pound pack of frozen chicken breasts that will usually make at least 2 dinners if I am lucky.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/03/tyson-chicken-strips.jpg"><img class="aligncenter size-medium wp-image-467" title="tyson-chicken-strips" src="http://www.thismomcancook.com/wp-content/uploads/2011/03/tyson-chicken-strips-300x297.jpg" alt="" width="300" height="297" /></a></p>
<p>We recently had the opportunity to review the <a href="http://www.grilledandready.com/" target="_blank"><strong>Tyson Grilled &amp; Ready Chicken Breast Strips</strong></a>. I think this might be the first time I actually bought frozen chicken breasts that were already cooked. Since I enjoy cooking, I normally prefer to buy them uncooked so I can season and cook them myself. Since I like chicken wraps, I thought these might come in handy when I want to make a quick lunch.</p>
<p>I totally will be buying these again in future. I know that I can make my own chicken breast strips, but I also like the word convenient. Sometimes I like to be lazy and stick my food in the microwave. I think I used the whole bag on making wraps for lunches this past month.</p>
<p>Here is my<strong> Chipotle Chicken Wrap Recipe&#8230;</strong></p>
<p>Ingredients:<strong><br />
</strong></p>
<ul>
<li>4 to 5 Tyson Grilled And Ready Chicken Breast Strips (heated up)</li>
<li>1 flour tortilla</li>
<li>2 TBS Chipotle BBQ Sauce</li>
<li>Shredded Cheese &#8211; to your liking</li>
<li>Lettuce &#8211; to your liking</li>
</ul>
<p>Directions: Place ingredients in a flour tortilla and enjoy<strong></strong></p>
<p>I find the Tyson Grilled and Ready Chicken Breasts Strips to be good and convenient. They also come in chicken breast fillets too if you want bigger pieces.</p>
<h2 style="text-align: center;"><strong>Now For The Tyson Grilled And Ready Giveaway<br />
</strong></h2>
<p>I have a couple FREE Product Coupons that I am going to share with one of my lucky readers. Each coupon is for a FREE Tyson Grilled And Ready product (Value up to $9.99).</p>
<p><strong>1) To enter this giveaway, please tell me a meal that you cook at your house that you chicken breast with. </strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog and leave a comment that you are a   subscriber. (<strong>2 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow me on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave   your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be  done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to  your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>1 extra entry</strong> &#8211; leave comment)</p>
<p>#7 &#8211; Join/Follow Mom&#8217;s Blog On Google Friend Connect (See right  sidebar)</p>
<p>#8-  Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; LEAVE A  COMMENT FOR EACH entry with name of post</p>
<p>This giveaway will end on <em><strong>March 31, 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted.   The winner will be notified via email and will have <strong>48 hours</strong> to contact    me with their mailing information before another winner is chosen.    This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received a coupon for a FREE product that is featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/03/Tyson-logo.png"><img class="aligncenter size-full wp-image-466" title="Tyson-logo" src="http://www.thismomcancook.com/wp-content/uploads/2011/03/Tyson-logo.png" alt="" width="300" height="160" /></a></p>
<p>If you ask my children what mom cooks the most, you will probably hear them all say chicken. This happens to be one meat that everyone in my family likes to eat. With that said, we probably have chicken at least a couple times a week if not more. What I normally do is buy frozen chicken breast in bulk. I normally buy a 3 pound or a 5 pound pack of frozen chicken breasts that will usually make at least 2 dinners if I am lucky.</p>
<p><a href="http://www.thismomcancook.com/wp-content/uploads/2011/03/tyson-chicken-strips.jpg"><img class="aligncenter size-medium wp-image-467" title="tyson-chicken-strips" src="http://www.thismomcancook.com/wp-content/uploads/2011/03/tyson-chicken-strips-300x297.jpg" alt="" width="300" height="297" /></a></p>
<p>We recently had the opportunity to review the <a href="http://www.grilledandready.com/" target="_blank"><strong>Tyson Grilled &amp; Ready Chicken Breast Strips</strong></a>. I think this might be the first time I actually bought frozen chicken breasts that were already cooked. Since I enjoy cooking, I normally prefer to buy them uncooked so I can season and cook them myself. Since I like chicken wraps, I thought these might come in handy when I want to make a quick lunch.</p>
<p>I totally will be buying these again in future. I know that I can make my own chicken breast strips, but I also like the word convenient. Sometimes I like to be lazy and stick my food in the microwave. I think I used the whole bag on making wraps for lunches this past month.</p>
<p>Here is my<strong> Chipotle Chicken Wrap Recipe&#8230;</strong></p>
<p>Ingredients:<strong><br />
</strong></p>
<ul>
<li>4 to 5 Tyson Grilled And Ready Chicken Breast Strips (heated up)</li>
<li>1 flour tortilla</li>
<li>2 TBS Chipotle BBQ Sauce</li>
<li>Shredded Cheese &#8211; to your liking</li>
<li>Lettuce &#8211; to your liking</li>
</ul>
<p>Directions: Place ingredients in a flour tortilla and enjoy<strong></strong></p>
<p>I find the Tyson Grilled and Ready Chicken Breasts Strips to be good and convenient. They also come in chicken breast fillets too if you want bigger pieces.</p>
<h2 style="text-align: center;"><strong>Now For The Tyson Grilled And Ready Giveaway<br />
</strong></h2>
<p>I have a couple FREE Product Coupons that I am going to share with one of my lucky readers. Each coupon is for a FREE Tyson Grilled And Ready product (Value up to $9.99).</p>
<p><strong>1) To enter this giveaway, please tell me a meal that you cook at your house that you chicken breast with. </strong><strong><br />
</strong></p>
<p>Extra Entries:</p>
<p>#2 &#8211; Subscribe to this blog and leave a comment that you are a   subscriber. (<strong>2 extra entries</strong> &#8211; leave a comment for each)</p>
<p>#3 &#8211; Follow me on <a href="http://www.twitter.com/thismomcancook" target="_blank"><em><strong>Twitter</strong></em></a> &#8211; leave   your user name in your comment.</p>
<p>#4 &#8211; Send a Tweet or Re-Tweet this post with Twitter <strong>@thismomcancook </strong> &#8211; leave a link to your Tweet. This can be  done once 2 times per day!<strong></strong></p>
<p>#5 &#8211; Blog about this giveaway &#8211; Leave link to  your post (<strong>5 extra entries</strong> &#8211; leave comment for each entry)</p>
<p>#6 &#8211; On Facebook, become a fan of <a href="http://www.facebook.com/#!/ThisMomCanCook" target="_blank"><em><strong>This Mom Can Cook</strong></em></a> (<strong>1 extra entry</strong> &#8211; leave comment)</p>
<p>#7 &#8211; Join/Follow Mom&#8217;s Blog On Google Friend Connect (See right  sidebar)</p>
<p>#8-  Comment on any NON-GIVEAWAY post &#8211; (<strong>1 extra entry each</strong> &#8211; <strong>Max 10 Entries</strong> &#8211; LEAVE A  COMMENT FOR EACH entry with name of post</p>
<p>This giveaway will end on <em><strong>March 31, 2011 at 11:59 PM PST</strong></em>. The winner will be chosen at random using &#8220;And The Winner Is&#8221; plugin from all valid entries and submitted.   The winner will be notified via email and will have <strong>48 hours</strong> to contact    me with their mailing information before another winner is chosen.    This giveaway is open to U.S. residents only ages 18 years or older.<br />
<em><small></small></em></p>
<p><em><small>Disclosure – I received a coupon for a FREE product that is featured above to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.</small></em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.thismomcancook.com/product-reviews/tyson-grilled-and-ready-chicken-breast-strips-review-recipe-and-giveaway/feed/</wfw:commentRss>
		<slash:comments>252</slash:comments>
		</item>
	</channel>
</rss>

